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Potato starch is a carbohydrate derived from potatoes. Potato root tuber cells contain leucoplasts starch granules. The starch granules are liberated from the damaged cells after the potatoes are crushed to extract the starch. The arrowroot is then eroded and dried to precipitate. Potato starch is a refined starch that has little protein or fat. This results in a bright white powder with a neutral flavour, good clarity, high binding strength, a long texture, and no tendency to foam or yellow the solution. The Potato Starch Market stu... more

The global potato starch market size is projected to reach USD 672.68 million by 2027, exhibiting a CAGR of 3.9% during the forecast period. Development of clean-label starch products by food companies is expected to prove beneficial for this market, shares Fortune Business Insights™ in its report, titled “Potato Starch Market Size, Share & COVID-19 Impact Analysis, By Nature (Organic & Conventional) End-use (Textile & Paper, Food & Beverages, and Pharmaceuticals), Type (Native and Modified), and... more